Gasthaus - Saalbau Hitzfelder in Neckarsulm

Good middle-class eatery, family atmosphere, the boss still cooks here.

Hello the food is very good

The beer garden is nice. The food was plentiful. That's it then.

190 years of economic culture in Neckarsulm

Very good cuisine and a great beer garden

Very nice beer garden, very good plain food, good portions and very friendly staff.

Good German cuisine. Everything freshly prepared. Stop waiting longer

The best home-style cooking in town. Fresh. Honest. Fair.

Very tasty food, cozy atmosphere

Best restaurant in Neckarsulm. Very nice and courteous service and excellent food.

Very good food, German cuisine. The personnel is very friendly and courteous. The atmosphere is rather old-fashioned

Very tasty Saalbautoast.Fresh mushrooms, crispy turkey pieces, you have to try. Roast roast with onions or Schnitzel always top.

Old-established location ... food, drink ... everything was great ..

The restaurant serves home-style cooking. The owners and the staff are super nice. In the summer it is also very good to enjoy in the beer garden, the big old trees provide enough shade.

Old-style tavern with a nice beer garden and good home cooking!

Good German food. Long wait ... at least for lunch ... 1 hour lunch break is not enough.

Swabian kitchen, standard kitchen. For vegetarian, vegan food outside baked Camembert with cranberries or spaetzle with salad you should call ahead. The portions are very big and tasted above average. Prices are reasonable. The staff is very friendly and tries to fulfill all wishes.

Too

Great restaurant with good home-style food! Here the chef cooks himself and that very well! In the summer you can sit in the beer garden behind the house and have a nice meal and drink! Taste, friendliness, well-being ..... then here!

Today were again in the beer garden, this filled up gradually, there were then about 70 people, a single service was responsible for the beer garden, the guests waited a long time for drinks and even longer on their food. Then have the service addressed whether he served alone here, yes he replied, must have our complaint to the boss communicated, this was then once in the beer garden and hissed us in a very unpleasant way in front of all guests. This was our last visit there. The waiter (a young waiter) all the respect managed the entire beer garden alone, with no big support, thumbs up.

Almost nothing was going on (only 3 occupied tables), but none of the 2 attendants came to us even once. We then put away the menu, but nobody came despite eye contact (it was quickly looked away). Why, we can absolutely not explain that. Then went somewhere else after 20 minutes.

Local institution. It can be great. Chef should focus more on quality control. I had the Rostbraten and and got an inferior peace of meat.